I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.
Author: CookingONTheSide
Make and share this Pumpkin, Bacon and Sundried Tomato Pasta Bake recipe from Food.com.
Author: Chickee
This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla...
Author: That Girl
I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!
Author: MarieRynr
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving...
Author: Mommy Diva
This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding is somewhat coarse due to the chopped up almonds....
Author: Deantini
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love...
Author: ChefDLH
Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.
Author: DailyInspiration
From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out...
Author: dmcpherr
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version....
Author: CarrolJ
My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping.
Author: Lesli MomOf2
A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going to post it. I haven't made them myself yet so...
Author: Dreamer in Ontario
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The fish, pasta and sauce all finished at the same...
Author: Nif_H
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the...
Author: rochsann
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Author: ukichix
This is my favorite soup that my DH makes. Its very simple and is a wonderful meal with some warm bread.
Author: deb k
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and cooked and judged by Paula Deen. This recipe features...
Author: ChefDLH
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss...
Author: diner524
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
Author: CindiJ
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Author: ratherbeswimmin
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes...
Author: Asha1126
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Author: English_Rose
Make and share this Ground Beef and Vegetable Soup (Easy and Delicious) recipe from Food.com.
Author: Sooz Cooks
Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.
Author: tinker 0
This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.
Author: Maureenie
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Author: DailyInspiration
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Author: msbelle
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I've adapted another Tadig recipe to make the Tadig while still using a rice cooker.
Author: Nado2003
I won 2nd place in the Blueberry Cooking Contest with this recipe. It is always a hit. I just take bread that is about to need to be chucked and put it in a zip lock bag and freeze it until I have enough...
Author: Sherri at the Beach
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Author: creative cook in Co
Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.
Author: EdandTheresa
This was my first recipe given to me by a friend. It's super easy and very tasty. It goes very well with Mac and cheese. Enjoy!
Author: biostudent
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Author: dojemi
Make and share this Cheese and Olive Dip recipe from Food.com.
Author: Miss Annie
Make and share this California-Style Fish Tacos recipe from Food.com.
Author: loveleesmile
WIth the gardens overflowing with Zucchini in the summer, what a better way to use it up but for breakfast as well. This is a low fat recipe that would be great for breakfast or for a brunch. It was posted...
Author: gertc96
Make and share this Keto Cauliflower Crust recipe from Food.com.
Author: Natasha Feldman
Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.
Author: MichelleinHI
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
I have tried different combinations of meat, cheese and sauce, and this is the one my husband and I both love the most. Any other lasagna just doesn't compare. Occasionally I have had to use just ground...
Author: thumbelina80
PERFECT bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but...
Author: Wildflour
Spaetzle, "little sparrows," are very like hornli, "little horns," and knopfli, "little buttons." They are all tiny dumplings, very popular in Germany and Switzerland. A plateful of these lovely golden...
Author: Olha7397
This is a delicious and elegant meal, very impressive on the plate. Pretty easy on the waistline as well. Cooks Note: Instead of swordfish, you could substitute 1-inch-thick tuna or mahi-mahi or marlin...
Author: Chef Kate
from Calgary Herald - haven't yet tried, but sounds delicious. This warm and savoury dip, rich with melted cheese and roasted mushrooms, is easy to make and take. You roast the mushrooms in advance, stir...
Author: SheCal